Thursday, June 25, 2009
Twitter: How are you getting followers?
Everyone is still trying to figure out the best way to build their follower base. How are you getting the word out? What strategies do you think work best? And finally, where do you think the logo should go -- at the top of a homepage? The bottom?
Wednesday, June 24, 2009
The decison engine: Giving Google a run for its money?
Microsoft's new search engine Bing was all the buzz at the Internet Retailer conference in Boston last week, and there's a good chance you've already seen some of its commercials on TV. Microsoft is expected to spend at least $80 million promoting its new product.
With four-and-a-half sites created EVERY SECOND on the Web, it's often daunting for consumers to weed through search-engine results to find the answers they want. Unless users have specific fact-based questions such as, "What is the capital of North Dakota?" or "Who was the 17th president?," search engines often provide an overload of information and make it hard to get those complex questions answered (e.g. "What camera model is best for me?").
Bing, the new "decision engine" from Microsoft, aims to make it easier to sift through the Web's wealth of information. It's a fascinating site and I recommend you take a few minutes to check it out.
Bing brings together price comparisons, images and reviews to help shoppers quickly find the products and deals they want. Deals are found from all over the Web, sorted and grouped so it's easy for users to zero in on what they want and make better purchasing decisions. It also helps consumers get cash back from hundreds of retailers (see the demo for details). In addition, a feature called Price Predictor actually reveals when to buy an airline ticket in order to get the best price: For example, "this price will drop in three days, so wait until then."
Its commercials, which feature people rambling off information rather than answering a simple question, are clever. Although the TV spots don't explain HOW the site works, traffic numbers show that people are flocking to Bing to check it out.
Watch the demo at the top, check out the site, Bing.com, and drop me a line. I'd love to know what you think.
Tuesday, June 23, 2009
You followin' me, camera guy?
I heard Tom Cox, CEO at golf products retailer Golfballs.com, speak at the Internet Retailer conference in Boston last week about how the company is tapping into different forms of social media. And although some of the company's social media experiments have been successful in the past, it was great to hear about some of its flops, as well. (It just means Golfballs.com is trying out new things!)
This video spoofs the infamous ShamWOW TV commercial. Even though the company doesn't view the video as a success, it looks like YouTube users have gotten a kick out of it -- and perhaps that's a success in itself.
Epic Hollister rides the wave
The Epic Hollister's microsite hcoridethewave.com features a first look of store construction, downloadable screensavers, postcards and a countdown to opening day. It also provides the opportunity to get "cast" as a store model and the chance to be featured in the brand's photography.
The welcome video that plays when you enter the site completely embraces the Southern California lifestyle it's going for. It follows a surfer who gets out of a cab on West Broadway and Houston in Manhattan and heads toward the new location.
For more insights on the new concept, check out Chain Store Age editor Marianne Wilson's video blog on Epic Hollister here.
Monday, June 22, 2009
America runs on Apple apps
Dunkin’ Donuts' "Dunkin’ Run" app aims to make it easier for customers to
place group orders. Since some consumers go on coffee runs during the work
day to get coffee for themselves and colleagues, the app is designed for easy pre-orders and pickups at their nearest location.
Whole Foods Market also launched an Apple app that allows iPhone and iPod touch users to browse its entire selection of over 2,000 online recipes.
Searchable by ingredient, special diets and other elements such as "budget" and "family friendly," each recipe contains detailed preparation instructions and nutritional information, which can be copied and pasted, saved as a personal "favorite" and e-mailed from within the app itself.
Built with the new iPhone OS 3.0 software, the app also comes with a store locator, where customers use a ZIP code search or the iPhone's built-in location finder to view maps and identify their nearest Whole Foods Market. Each store page contains operating hours, phone and address, store specials, directions and links to maps. And the reviews at the iTunes Apple store have been pretty strong so far.
These apps are all about making life easier for shoppers. I love it.
Thursday, June 18, 2009
Tweet if you can hear me
After I updated Chain Store Age's Twitter status during the session, "To socialize or not to socialize," a representative from a technology company I've profiled in the past saw my message and tweeted me back. "Is that Samantha?"
Although I couldn't find them in the crowded room, it's funny how the Web can make big spaces feel so much smaller sometimes.
Monday, June 15, 2009
Pretty in Pink 2.0
design resources than today's teens. But this year, David's Bridal was prepared
for the big event.
In February, David's Bridal began its m-commerce campaign by collecting
information from its target demographic (13- to 17-year-olds) about what
dress styles they were most interested in wearing for spring prom. Shoppers
were prompted to vote for their favorites at the mobile Web site
http://m.davidsprom.com, and engage in interactive activities, which
generated useful information for the formal-wear retailer.
Read how David's Bridal leveraged this key information, here.
Just saying: More on language
It's great when retailers provide recipes or other tips to their target audience via its site. But my goodness, this advice from Williams-Sonoma about how to prepare lobster seems wildly violent. I realize that halfing and cleaning a lobster is not the most peaceful experience, but is it just me or does this language seem extra intense, especially since it's still alive?
Some excerpts:
If you have purchased a live lobster, plunge it into boiling water. Then rinse it under cold water to halt the cooking. Alternatively, set the lobster on a firm surface and securely hold the lobsters tail with a folded cloth to prevent slipping. Insert the tip of a large chefs knife straight down through the back of the lobster to the board, piercing the cross mark in the area between the first and second pairs of thin legs.
Cut the lobsters head in half lengthwise. If desired, hold an uncooked lobster over a bowl to catch the juices. Turn the lobster around, hold its head and cut the rest of the lobster sharply in half.
Lift away and discard the sand sac near the head. Using the tip of the knife, carefully remove the gray intestinal vein that runs along the lobsters back. With a small spoon, scoop out the liver.
The product suggestion for this is, of course, an extra-sharp cutting knife, priced at $129.99. The strategy is smart, tying merchandise to a direct use, but accurate advice isn't always as palatable as the end result.
Read it here.
Friday, June 12, 2009
Flip-flops with flare
The Gap has been using the space for various pop-up store concepts since 2008, but upon my first impression earlier this week, this joint effort seemed to be quite the crowd pleaser. Young shoppers were quick to purchase the various brightly colored, affordable flip-flops, which vary in price depending on style. The color schemes are also in line with what the Gap is showing for the summer. (Selections of Gap’s current collection are also available for purchase at the Havaianas store).
Personalization is always a crowd favorite, especially among teens, and the store offers a station where shoppers can design and customize their own flip-flops. Very cool idea.
The pop-up closes tomorrow -- it's too bad, flip-flop season feels like it's only just begun.
The value of friendship
The article is worth a read, and for those pressed for time, here is a quick rundown via video:
Friday, June 5, 2009
Happy National Doughnut Day!
It seems like everyone is giving out free food these days -- from Denny's to Kentucky Fried Chicken -- but today's installment of complimentary treats comes with a little bit of history.
Celebrated on the first Friday of June each year, National Doughnut Day started during World War I. Salvation Army female volunteers made fresh donuts to boost soldier morale. The day was officially established in 1938 by the Salvation Army to raise money during the Great Depression.
Dunkin' Donuts and Krispy Kreme, along with some independent donut shops, are commemorating the holiday by giving out free doughnuts to consumers. Though, at Dunkin' Donuts, you have to buy a drink too ...
Thursday, June 4, 2009
iTunes to go
Although this sounds like a great concept, consumers with iPhones already have access to their iTunes store directly on the device. Though, perhaps it could be useful in limited Wi-Fi areas when a physical connection from device to computer would be needed.
Apple certainly loves its kiosks.
Beyond the Gen Y market
"It's so stupid," said David Wolfe, creative director of Doneger Group, fashion industry consultants. "The people doing the programming are still deluding themselves that the 18-to-34-year-old market is going to save them."
Hm, I'm not so sure how I feel about that, but read "The Forgotten Market Online" here.
Is Gen Y embracing Twitter?
Click, click, click.
Have it your way -- now
Burger King has introduced a branded iPhone application that supports mobile orders. Supported by restaurant industry technology provider GoMobo, the app enables iPhone users to instantly log in and connect with Burgerkingnow.com. They can choose their closest restaurant, input their order through the touch screen, and pay through their phone. The order is fulfilled at the selected destination.
Although user reviews have been relatively good, as consumers call the app easy and convenient, the biggest complaint is that Burger King makes the service available for only two locations, both in Queens, New York -- something that consumers don't find out until they have downloaded the app and have started the ordering process.
The app may have some things to work out, but at least it sounds like it's on to something big.
PS - Non-iPhone users can also place orders electronically via computer or text message by directly visiting BurgerKingNow.com.
Living in a digital world
Check it out here.